Autor’s recipes / Cakes

The recipe is ideal for people who want to effortlessly cook something delicious. Take a good dough, but ready. It is rare that I advise something a purchased.

But if you do not have the kitchen sheeters conveyor, it is not worth trying. The cream is prepared by our technology of custard. But add more milk and butter is whipped to be pomp. Little Secrets for a suitable consistency …

recipe:

• 500 ml of milk
• floor vanilla pod
• 3 chicken eggs
• 170 grams of sugar
• 50 grams of flour
• 150 grams of butter
• puff pastry without yeast (two square sheets)

to do:

Pour into a saucepan 400 ml of milk and throw the vanilla pod, cutting along. Put on the fire and make sure that the milk does not run away. While it heats, whisk three eggs, add sugar and stir with whisk.

Through a sieve add the flour and mix again. For a more liquid consistency also add 100 ml of milk. Once the milk with vanilla starts to boil, pour in the mixture and stir everything together. Put in a water bath — this cream does not like when it is ignored. It quickly thickens, its important to stir evenly.

Otherwise, whites will fold into mats and will have to wipe the cream through a sieve (which certainly is not good). When the mixture takes a thick consistency, will cut the butter into cubes into the bowl from the mixer.

And start whisking the oil at increasing speed with «whisk». Thickened cream, pour into the oil (better so that it be hot). Now, it is necessary to roll out the dough. It is stored in a frost, so we must get it in advance.

Roll out gently, gradually adding flour to smoothed. In principle, the form of the dough will attach later, now the main thing is roll out smoothly. You should get 4 sheets. If left more, the puff pastry is always possible to make sugar «ears» (such cookies, just sprinkle with sugar a dough and roll into two rolls) or the cake will be with a large number of layers. After rolling pierce the dough with a fork so that the air coming out.

Bake at 200 degrees for about 7-10 minutes. Once the cream and cakes have cooled, cut them straight. Trimming leave for sprinkle. Spread cream and leave the cake to soak for 3 hours at room temperature. Then wrap with a film and put into the refrigerator for at least 7 hours. You can enjoy.

This is delicate dessert, and I advise for it a fresh raspberries. But as an alternative for celling, for example, you can sprinkle the top with blueberries. It is less capricious berry calm feeling for a long time does not dry out.

bon appetite…