Autor’s recipes / Dough

The recipe of dough is based on “cinnabon” buns with cinnamon. I described there possible methods for preparing pastries. A baking feature is a variety of muffins.

I always advise to improvise and try new things. Play with recipes, experiment and change for the better. This variant is one example of how a couple of little things essentially change a dessert.

Regarding the filling it is «melomak». Namely, the so-called «poppy stuffing» (pure poppy is prohibited). This variant is already recycled mixture. You remain knead it with boiling water to desired consistency.

And yet, prepare a prescription with a few changes.

The main nuances of the following:

1

Add more yeast from the basic recipe, for example 16 grams.

2

knead dough without a meal, but only with oil, roll out the dough in the same way it is considerably soften the mass.

3

Leave the dough to breathe longer, infuse not less than two times an hour, and especially a third time in the form of loaves for baking.

bon appetite…