Autor’s recipes / Cupcakes

This is perhaps the most difficult cake, because it requires painstaking work. Bake in batches, but we aren`t looking for easy ways.Therefore, we will prepare it in a unified silicone mold. Keep an eye on muffin, because it quickly dried. You can choose any filling. A good option to scatter dried cherries and almond petals on the bottom and top to inflict mass, then it will be a beautiful pattern.

recipe:

• 250 grams of margarine
• 250 grams of sugar
• 4 chicken yolk
• 130 grams of mayonnaise
• 10 grams of baking powder
• 230 grams of flour
• 230 grams almond flour
• sachet of vanilla

to do:

Margarine and powdered sugar you should mix until a homogeneous mass with nozzle «peel» in a mixer. Without stopping the process, add the eggs yolks one by one. After, mix baking powder with mayonnaise and pour it in the total mass. Bring to homogeneity, pour the flour and stir it. Now we must carefully with scapula to mix the almond flour and ready. Lightly grease the form with margarine, and pre-heat the oven. Thus, bake at 180 degrees about 20-30 minutes, certainly periodically checking muffin.

fondant recipe:

• 150 ml of water
• 300 grams of sugar
• 50 grams of powdered sugar
• 5-10 grams of citric acid

to do:

First, cook the syrup, i.e. boil water with sugar. Cool it and pour it into the mixer. Cool it and pour it into the mixer. With «Corolla» shake up at high speed and slowly enter the powdered sugar and citric acid. If you want a thicker and white mass, you can add in the process of whipping one protein egg.
Take out the cake from the form in hot conditions. Fudge should be applied to the cold cake. Keep the cupcake no more than one week at room temperature, but it is better, as all desserts, to eat immediately.

bon appetit…